Busy place! Beautiful interior! The staff here are very attentive and the food came out quickly too. We ordered a variety of items from the menu and it still felt like we were on scraping the surface of what they had to offer. Gotta come back and try more menu items! + Bulgogi Kimbap (4/5): Big portion! I was wary of the price, but this was overall worth it. Each piece was stuffed with lots of veggies. I do wish the bulgogi was a little more saucy, or tender - but still really tasty! + Seafood Kalguksu (5/5): Soft noodles and a light flavorful broth. I was SHOCKED at how huge this bowl was. Very easy to share this. They didn't skimp on the veggies and seafood too. + Beef Tartare (3/5): Not a must order, it had a ground beef texture to it? The addition of the egg yolk and Korean pear were essential here.

Definitely a must try. Beautiful interior, good service and amazing food! Out of the dishes we tried, the raw marinated crab and the seafood noodle soup stood out the most. Nothing disappoints!

I went here for a date night with my partner and it was pretty packed! We couldn't find any open spots in the parking lot, so we parked across the street and walked over. The wait was around 35 minutes on a Friday. I really liked the interior decoration; it felt modern but also had traditional Korean accents. The menus with the cute little door knobs were adorable! They offer a lot of traditional Korean dishes, and we ultimately settled on: Algoni Kalguksu (7/10): I heard they're known for their kalguksu, so I had to order it. I've never seen algoni (pollack roe) kalguksu before, so I was very intrigued. The portion was HUGE; the photos don't do it justice. It was probably big enough for my partner and me to be full just from this dish. The broth was spicy and flavorful, and I loved the bouncy texture of the knife-cut noodles. The only miss for me was the cooked pollack roe. I appreciated the generous amount, but I wasn't a fan of its texture when cooked. It tasted a bit like cardboard..hahaha I'm not sure if it was overcooked or if that's just how it usually tastes. Since this was my first time trying it, I'll probably get a different kalguksu next time. Stir-Fried Spicy Pork (10/10): This came on an appetizing long cast iron platter. It came with heaps amount of meats! The spicy pork was flavorful & sweet! It wasn't really spicy; I'd say the sweetness overpowered it, which is pretty traditional for this dish. By far, my favorite! Banchan (1000/10): The banchan were SO good! Everything tasted great and fresh. The kimchi was slightly aged and tangy. My favorite was the marinated spicy squid! It was such a surprise to see they serve this. The squid was sweet & salty, and I loved its bouncy texture! Though the prices are on the higher end, the portions and the upscale feel of the restaurant justify it. The service and staff were all kind and welcoming. This place would be great for larger parties where you can order a lot and try a variety of dishes. I'll definitely come back here again!

I was driving around on the fourth of July looking for a place that was open to eat lunch and was pleased to find Ondam. I saw they have a "soft opening" sign out front but they seem to be well in the groove of offering good food and service. We ended up ordering a bunch of things to share. I think the pork ribs were probably the hands down favorite. The serving size of bulgogi was huge - easily more than a single person could eat. Their bulgogi was really tasty, good marinade and delicious with the banchan. I liked the japchae though it was a little oily. The tteokbokki was interesting with a lot of different bits in it, but not super spicy. I liked the gimbap as well. I saw some folks nearby who ordered the fried chicken and that looked amazing - also a huge portion size like the bulgogi and only something I'd order with a group. This place looks very new inside and nicely decorated. I was surprised how many people were there, not sure how busy it is normally when other restaurants were open, but I could see why it's popular!

Came here on a Friday lunch walk-in and we were seated right away. We ordered the Bulgogi Gimbap, Seafood Pancake, and Steamed Seafood set. Seafood Pancake 5/5: Big pancake with generous amount of seafood inside. The sauce it comes with is also amazing. Bulgogi Gimbap 5/5: Good portion of Gimbap and each one is quite large. The bulgogi was cooked well. Went good with the sauce tray we were each provided Steamed Seafood 2/5: Wasn't worth the price for this. All they do is just steam it on the table for you, there's really no special taste to any of the seafood. It was more like we were just eating the texture with our sauces.

Food: 5****** Just so good!!! Big variety on Korean food options too. Took us a long time to decide what to get! Service: very polite and friendly. We had some problem with the food and they quickly remade it for us. Ambiance: nice new place. Fancy decor. Parking can get difficult. Had to wait for someone to leave in order to park... once I got inside, I saw a line and understood why the parking lot is full lol

Loved the interior, very classy! The service was amazing and the beef tartare (육회) was delicious. Highly recommend you try it, the beef is great quality pairing well with the korean pair.